Butter chicken

Butter Chicken (also known as Murgh Makhani) is a rich, creamy, and mildly spiced Indian curry made with tender pieces of chicken simmered in a luscious tomato-based sauce, infused with butter, cream, and aromatic spices. Originating in Delhi, this dish is a popular staple in Indian cuisine and beloved worldwide for its perfect balance of tanginess, sweetness, and warmth. The chicken is usually marinated in yogurt and spices, grilled or pan-fried, and then added to the silky, buttery gravy. Served best with naan, roti, or steamed rice, butter chicken offers a comforting and indulgent flavor experience in every bite.