Chicken Biryani is a rich, aromatic, and regal rice dish that combines marinated chicken, fragrant basmati rice, and a blend of spices layered together and cooked to perfection. Originating from the Indian subcontinent, it’s a festive favorite known for its deep flavors and colorful presentation.
The chicken is usually marinated with yogurt, ginger-garlic paste, and spices, then slow-cooked with caramelized onions, tomatoes, and herbs. The rice is parboiled separately and layered over the chicken, often with saffron-infused milk or rose water for added aroma. It’s then cooked using the “dum” method (steam cooking) to let the flavors meld together beautifully.
Served with raita (yogurt sauce), salad, or boiled eggs, chicken biryani is both a comfort food and a dish fit for special occasions.
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