Mutton Ghee Roast is a fiery, aromatic South Indian delicacy that hails from the coastal region of Mangalore. This dish features tender, juicy pieces of mutton slow-cooked in a rich and spicy masala made with roasted dry red chilies, fragrant whole spices, garlic, and tangy tamarind. What sets it apart is the generous use of ghee (clarified butter), which not only adds a luxurious depth but also enhances the bold, smoky flavors of the masala.
The masala is slow-roasted until it clings beautifully to the mutton, resulting in a semi-dry, intensely flavorful dish that’s both spicy and slightly tangy with a hint of sweetness from jaggery. Mutton Ghee Roast is best enjoyed with neer dosa, parotta, chapati, or steamed rice, making it a showstopper at any festive or special meal.
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